Alko has more than 20 years experience in producing milk and cream liqueurs of the highest quality, both dairy or non-dairy based. State-of-the-art production facilities in Europe and the USA ensure our customers receive only first-class products, all manufactured according to international HACCP standards.
Innovation is a key ingredient in our customers’ success. We are able to offer our customers development partnership from the very first idea, through research, development and market tests to full-scale manufacture in bulk or package, worldwide.
Based on our considerable knowledge of emulsification, we have been able to develop and manufacture products containing only natural ingredients. They have proved themselves to have excellent shelf life performance in the market place.
Alko's know-how in biotechnology has created a wide range of fermented bases, based on wine or malt. Combined with our customers' creativity, many successful products have been introduced to a wide number of markets.
Alko has more than 20 years experience in producing milk and cream liqueurs of the highest quality, dairy or non-dairy based. We are able to offer our customers development partnership from the very first idea, through research, development and market tests to full scale manufacture in bulk or package, worldwide. Based on our considerable knowledge of emulsification, we have been able to develop and manufacture products containing only natural ingredients. They have proved themselves to have excellent shelf life performance in the market place.
Alko Research International B.V.
Kunneweg 9
Roggel
(Limburg)
Trefwoorden: Drankontwikkeling, Development, Ontwikkeling, Zuivel, Grondstoffenvoeding, Voedingsmiddelen
Rubrieken: Research and developement, Research